4.23.2007
4.13.2007
9-1-1
4.12.2007
Thursday Book for Thought

I can't stop thinking about this book! Since you probably can't read the fine print on the cover above and I can't make the image I snagged from my library's website bigger (help, fellow bloggers!) it is Having Our Say: The Delany Sisters' First 100 years. The women write it when they are 101 and 103 and have lived through an amazing amount of American /African American history. They come from a family of 10 accomplished children with amazing emulate-able parents. Their father was freed from slavery as a child and their mother could have passed for white but chose not to. It's just full of social history, anecdotes, hard work, humor, and good perspectives. They have a rare and especially human vantage point, with all of the decades they experienced first-hand; as Bessie says "Truth is, I never thought I'd see the day when people would be interested in hearing what two old Negro women have to say. Life still surprises me."
Now go check it out today--it was on the bestseller's list for a reason!
4.09.2007
She's so brainy!
4.05.2007
4.02.2007
Ode to a noble stroller.
Among its achievements are (in reverse somewhat chronological order):
- carrying over 50 lbs of kids in two different styles
- sitting out through at least three torrential houston rains
- numerous fairs, rodeo, trips downtown, and MILES of laps around zoos
- uncomplaining slinging the diaper-bag-of-survival on its handlebar shoulders
- loosing its cup tray about a year ago and still staying in active duty
- being the sole form of wheeled transportation for our family while we lived in pennsylvania for 3 months
- transporting heaviest groceries for the family of 3.5 in PA
- flying to (and being chucked in the belly of planes bound for): boise, id; salt lake city, ut; cincinnati, oh; state college, pa
- banging around in the trunk of two cars (and outlasting one)
- giving our newborns their first stroll (with its carseat assistant)
- survived being run over by our car and the attendant dual-wheel replacement
- high-chair on wheels while camping or at church activities.
- becoming sunbaked and faded in front of our apartment in orem, ut (and having spiders nest in its roof)
- taking newborn extremely bundled simon to visit mark at byu when he was still studying at 10pm
We got it when I was pregnant with Simon and picked its blue/green pattern since we were going to be surprised at the baby's gender. now three and a half years later the seat is so permanently darkened (from all the buses and planes in pa and baby knee sweat i guess) it doesn't really matter what color it is. it's only meant for one little babe but i feel so macgyver-ish when it carries two. and so proud. it's not nearly as glossy and smancy as many of the other strollers it meets at the park, but it's the best $100 we ever spent. way to go big guy!
postscript: the other day i was dropping off some stuff at goodwill and noticed that someone had donated our exact stroller (but in nearly mint condition). for a second i was tempted to ask if i could switch for it, ours has been through so much and shows it. But then I pitied the new one and thought "why not let our noble guy go as far as it can go--it hasn't failed us yet!"
i'll keep you posted if a wheel busts off coming home from kroger one of these days . . .
Your kids will eat it!
Annette Matrisciano's Cheesy Eggs
8 Eggs
6 oz. Cream cheese, cubed
1/2 c. Grated Parmesan cheese
Freshly ground pepper
3 t. Unsalted butter
2 Minced garlic cloves
Preparation
Mix eggs, cream cheese, Parmesan cheese and pepper. Set aside.
Melt butter, add garlic and saute.
Pour in egg mixture and fold gently.
Serve immediately.
And there you go.
3.31.2007
3.30.2007
It's all sorry . . .
Do you ever feel like you're always saying sorry?
- to the cashier: sorry my WIC rang up wrong and now you have to get your manager
- sorry it's confusing to use WIC even though i loaded it on all organized
- sorry you're behind us in line
- sorry my cart's so big and it's blocking your tiny load
- (about 10 minutes earlier) sorry you're hungry/tired/bored/under-age-5 and at the store right now in the a.m./p.m.--is there a magic "good" time
- sorry we have to go get something from this aisle and . . . that aisle before we can see the catfish
- sorry i picked some produce thing that you don't know how to ring up
- sorry my kids are yelping
- sorry i'm accidentally in the express lane with 976 gallons of juice and milk
- sorry your sister hit you
- sorry you can't touch those buttons
- sorry you can't have that
- sorry you can't touch those buttons
- to the cashier: sorry, thanks, sorry . . . thanks
- [brief, sunny, cheerful quiet respite as we walk the cart to the car. tell the kids i love them and feel happy]
- sorry i have all my doors open. i'm trying to: convince two kids to get in and sit down, manually unlock all doors, buckle seven buckles, load a cart of groceries onto my front seat (the stroller's in the trunk--more about that to come) by lifting them over the open back door, keep kids from getting run over AND find their toys/water cups, push cart out of way and make sure everybody is actually buckled
- sorry you parked right next to me and have one small bag and a fast car and are able to go from unlock to pulling away in .53 seconds and you got here when i was just opening my car doors.
- sorry i'm blogging and not: making you lunch, reading to you, taking you PEE!
well, i did do the last one and now i'm back, and really it's a pretty good "sorry" day ;)
3.20.2007
Better fly Butterfly!
Lest you think it was all romantic . . .
3.19.2007
3.18.2007
3.16.2007
Flowers everywhere . . .
Fiber's good . . .
"Wouldn't you like to feel this happy?" that's what this face says to me.
3.15.2007
Wanna have Sunday Dinner with us?
So I thought it might be fun to have Sunday dinner together. Though we can't eat at the same place, we can eat the same thing. To start us off is the following recipe. It has lots of things that kids can pick from (I never know from day to day what mine are going to want, beyond cheese). Mark wasn't sure he'd like it, from the name, but when he tried it he really loved it--so give it a try! We were able to have a dinner and two lunch servings--it gets big, so plan accordingly depending on your group. Hope the recipe isn't too hard to read--this was the best I could get my computer to do . . . Oh, and Bon Appetite!Barbecue Chicken Chop Salad (from my Boise ward cookbook)
2 boneless skinless chicken breasts [I used a 1 lb pkg of ground chicken, which saved me prep time and chopping and decontaminating, but has a different presentation. I just cooked it with the bbq sauce in a skillet]
1 cup barbecue sauce [we like Sweet Baby Ray’s a lot (wow!) but I don’t know if it’s a national brand]
½ head iceberg lettuce, chopped
½ head romaine lettuce, chopped [you could easily increase this amount w/out overpowering the other ingredients]
3 to 4 Roma tomatoes, chopped
1 jicama, peeled and diced [ a light brown root with a sweet taste and crunch. Try to get one about onion size or you might have extra jicama left in the bowl after everything else’s been eaten]
½ c cilantro, chopped [Mark and I never liked cilantro until about 4 months ago and now we can’t get enough—something in the TX air. ]
1 (15 oz.) can black beans, rinsed and drained
1 c. sweet corn
½ lb. Monterey Jack cheese, grated
Corn tortilla chips, for serving
Ranch dressing
Marinate chicken in bbq sauce, then bake at 350 for 30 minutes. Chop into pieces and refrigerate.
Combine chicken in a large salad bowl with salad ingredients and toss. Serve with Ranch dressing or dressing of your choice. Drizzle bbq sauce over serving and crispy corn tortilla chips.
